Beef Noodle
Beef noodles refer to the soup noodles with braised beef as the main ingredient. The origin is unknown. It is believed that stewed beef noodles cooked with broth originated from Lanzhou of China created by the Hui people. Commonly the braised beef noodles of Taiwan originated from Taiwan Kaohsiung. A veteran soldier of Sichuan lived in the Gangshan village of the Shishan district, has made a few improvements to the original Chengdou beef noodles and has become the famous Taiwanese noodles today. Beef noodles today is a very common food for the Chinese people. The beef noodles in different places have their own special characteristics.
Braised Beef Broth Powder
Improved the pleasant scent of braised beef and its spiciness to make the soup richer and thicker.
Stewed Beef Broth
Beef essence that improves on the thickness of broth. The concentrated broth is the best ingredient for making a delicious beef soup.
Spicy Beef Broth
Blended with dozens of different Chinese herbs creating a distinctive layered taste of pungent scent, spiciness and numbing sensation. The broth goes well with braised beef broth to form a thick and sweet soup.
Curry Beef Powder
Curry paste seasoning powder with a wide variety of uses. The powder can be blended with heated oil to create a stylish sauce.