Soup

Sweet corn and rich creamy taste made with fried roux to save a lot of work for cooking preparations. The perfect ratio would be (Powder: Water = 1: 10-12).

Sweet mouth-feel of vegetables paired with the light sweetness of seafood and cream. The powder is made with fried roux to save a lot of work in cooking preparations. The perfect ratio would be (Powder: Water = 1: 10-12).

The sweetness of pumpkin and the golden color extract gives the soup different layers of taste. The perfect ratio would be (Powder: Water = 1: 10).

This Chinese soup is the best selection for dumpling stores. The perfect ratio would be (Powder: Water = 1: 10).