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Introduction

The origin of hot pot remains unclear today. From the very beginning of food culture in humans, we already know to cook in a boiling hot pot with water on fire. 

Beef noodles refer to the soup noodles with braised beef as the main ingredient. The origin is unknown. It is believed that stewed beef noodles cooked with broth originated from Lanzhou of China created by the Hui people. 

Porridge (also known as porridge or glutinous rice) is a thick paste of food made from rice, millet or corn. Different places have different concentrations of porridge, and different places have different names for porridge in other places.

Ramen noodles, or noodles, noodles, are made by stretching, folding, and stretching the dough, several times, until the noodles are thin enough. The excellent master can pull the noodles thin and long, and the taste is full of strength.

Spice has a major influence on human history. The earliest spice was only intended for medical use, and spices have a certain curing effect on some particular diseases.

Fruits and seeds of pepper can be made into different products including black pepper, white pepper, green pepper, and red pepper powder through processing. 

Soup (English: Stew) refers to a food that is cooked into a liquid soup with braised, braised, braised, stewed and other solid food materials. The difference between the thick soup and the Chinese food is that the Chinese food is only eaten, and the pure soup can be cooked and thickened into gravy.

In addition to a wide variety of seasonings, there are also flavored powders such as vegetarian seasonings, chicken flavorings, and umami flavors, which are suitable for use in a wide variety of situations.​