Rice Porridge

A perfect ratio balance of skipjack tuna and chicken meat style

 In the Shantou dialect people call rice porridge as “mei.” For breakfast, they call it the morning “mei,” and for supper, they call it the supper “mei.” Chaozhou people normally eat the hot rice porridge by pouring it directly into the mouth from a bowl without using any utensil.

selected from much different seafood essence powders, the blend has distinctive layers in the taste.