Thirteen spices crayfish

Today, a little price is here to teach you

How to make a tasty dish of crayfish ~ The educational video (includes the process of preparing crayfish)

Ingredients:

• Crayfish: 600g

• Green onion: 1 bundle

• Ginger: few

• Garlic: 5 cloves

• Red peppers: 5 red peppers

• Taiwanese Beer: 1 bottle

• Reyhome spicy pepper sauce: 1 pack

Follow these steps:

First: Wash the crayfish, cut off the head, remove the organs and intestines. Cook in boiling water with ginger to remove the fishy odor.

Second: Fry with green onion, ginger, and garlic. (Smells delicious!)

Third: Add Reyhome spicy pepper sauce and fried for another 3-4 minutes.

Fourth: Add the crayfish and pan fry for a moment, then add Taiwanese beer.

Fifth: Add soy sauce (only a dash), salt, and sugar. Cook with the pot covered until the sauce has almost dried up.

A hot and delicious crayfish dish is now ready to serve! Once served, the delicious scent of spiciness will surely stimulate your appetite.

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